On November 17th, the From Left to Write bloggers are joining forces with the popular blog This Week for Dinner, written by the lovely and talented Jane Maynard, to read (and cook from!) the book The Earthbound Cook by Myra Goodman. This will be our very first joint Book Club/Cooking Club and we couldn’t be more excited about it.
About the book:
As a busy working mom and creative cook, Myra Goodman knows how to make food taste good. And as the co-founder of Earthbound Farm, she knows how producing food sustainably can do good. Put those two things together, and you have her new cookbook, The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet.
In this, her second cookbook, Myra weaves all new recipes into an Earth-friendly theme from starters to seafood, meat to side dishes, breakfast to dessert. For example, there’s a chapter devoted to Vegetarian Entrées; the Vegetable and Grains Salads chapter shows imaginative ways to create tasty salads with substance; and there’s a Baking chapter full of wonderful breads, pita, and pizza.
Together with the delectable food, Myra includes easy guidance for conscientious shoppers about making eco-friendly choices at the market, plus primers on cooking methods and tools, sidebars with insightful ingredient information — and tons of Green Living tips, too.
Visit Earthbound Farm’s website with information about The Earthbound Cook.
Visit the publisher’s website.
Purchase your *autographed!* copy of The Earthbound Cook.
Follow @earthboundfarm on Twitter.