I’ve never craved cheese this badly. That’s what happens when I read about book about cheese. More specifically The Whole Fromage by Kathe Lison, who traveled to France to learn all about the country’s cheeses. I consumed a lot of cheese in the reading of this book. Not that it’s a bad thing.
It turns out cheese brings out strong feelings in From Left to Write members. Not only are we discussing the book on our members’ blogs, we’re also hosting a Google Hangout on Sunday, August 25 to discuss it live on air. Grab some cheese and join us! Watch the video chat here.
- Rebecca at Life of An Army Wife shares how making sourdough starter is a lot like making cheese.
- Taylor of The Quiet Moments is sharing her life-long love of cheese with her daughter!
- Meghan from Crazy Casa K remembers being introduced to the amazing world of European cheese.
- Ashley B of Memoirs of a Modern Day Wife can’t imagine a life without cheese.
- Julia at All About the Pretty recalls her first taste of Camembert as a student in Paris.
- Alison Abbot from Green with Renvy talks about French cheese labels how it relates to labeling in the US.
- Joy Weese Moll of Joy’s Book Blog shares how she went from a cheese-hating child to a cheese club member.
- Shannon from Shannon Morgan | Creative was inspired to make a gluten-free, dairy-free cheese quesadilla.
- Thien-Kim at I’m Not the Nanny just started her stinky cheese journey.
- Carrie from poet in the pantry is not ashamed of her cheese addiction.
- Michelle of Honest & Truly! never thought she liked moldy cheeses.
- Janaki at More Than Four Sides ponders the notion of milking ornery mammals to make cheese.
- Jen from Anybody Wants A Peanut? ponders what it means to be an expert.
- Nicole of Not Just a Working Mom takes the opportunity to try a lot of French cheeses.
- Liza at (a)Musing Foodie decides it’s time to make her own cheese.
- Emily from West of the Loop learns that her favorite method of eating blue cheese frown upon in France.
- Robin (noteverstill) is trying to get her family ready for the school year.
- Lisa from Hannemaniacs went gluten-free and upped her cheese intake.
Yum! Kathe Lison inspired me to buy a hunk of Camembert for this weekend. Check out the cheese tasting guide that the author put together. What French cheeses do you want to try?
Make sure to grab your copy The Whole Fromage to go along with your cheese and join our live Google Hangout on Sunday, August 25 at 9PM Eastern! Make sure you RSVP so you can get a reminder before it begins. Watch the video chat here.
Check out Kathe Lison’s Facebook page or follow her on Twitter.