Book Club Day: The Whole Fromage by Kathe Lison

The Whole Fromage by Kathe Lison

I’ve never craved cheese this badly. That’s what happens when I read about book about cheese. More specifically The Whole Fromage by Kathe Lison, who traveled to France to learn all about the country’s cheeses. I consumed a lot of cheese in the reading of this book. Not that it’s a bad thing.

It turns out cheese brings out strong feelings in From Left to Write members.  Not only are we discussing the book on our members’ blogs, we’re also hosting a Google Hangout on  Sunday, August 25 to discuss it live on air. Grab some cheese and join us! Watch the video chat here.

Yum! Kathe Lison inspired me to buy a hunk of Camembert for this weekend. Check out the cheese tasting guide that the author put together. What French cheeses do you want to try?
Make sure to grab your copy  The Whole Fromage to go along with your cheese and join our live Google Hangout on  Sunday, August 25 at 9PM Eastern! Make sure you RSVP so you can get a reminder before it begins. Watch the video chat here.

Check out Kathe Lison’s Facebook page or follow her on Twitter.