Julia started her business to help moms feed their children organic food. Ready to take her business to the next level, the mother of two becomes consumed with it. Julia’s Child: The Novel by Sarah Pinneo takes a tongue in cheek look at moms who embrace organic foods and whole living.
Today From Left to Write members discuss their views on Julia’s Child:
- Alicia S of Titere con Bonete remembers making tortillas with her mother
- Thien-Kim from I’m Not the Nanny is giving up on work-life balance
- Elaine at Connor and Helen Grow Up! roasts marshmallows with her kids
- Amy Heinz of Using Our Words returns to eating healthy with kid #3
- Melanie from tales from the crib wants to enjoy the process of living more
- Michelle at Honest & Truly! shares her beliefs with her children
- Rebecca of Life of an Army Wife made and sold her own decadent soaps
- Shannon at Shannon Morgan Creative made some mac without the cheese
- Hillary Chybinski of my scraps has started a new business
- Rachee from Say it Rah-shay used to be “that” parent
- Emily at Nap Time is My Time wonders if she’s making the right choices
- Brenda Bartella Peterson of Grit and Grace tackles different mom stereotypes
- alison abbott from Green With Renvy has always been an entrepreneur
- Charlotte at I (Don’t) Know Mommy has learned to let go
- Tracy of Tracy’s Nook helps her kids eat healthy
- Joy Weese Moll from Joy’s Book Blog broke up with muffins
- Brandi at Mama Knows It All interviews her daughter about mommy’s work
- Amy of Occupation: Mommy loves cooking with her kids
- Neena from hooey!critic learned to cook by hanging out in the kitchen
- Melissa at Life with Sophia has a picky eater in the house
- Anna {girlwithblog} of Girl with Blog details her life in a day
- Robin from simple. green. organic. happy. knows she is mom enough
- Helen P at Milf Alert is more than a mom and wife
- Cristie Ritz King of Real Life Wellness calls attention to moral eating
- Michelle of Mkokopelli is tired of sellouts
As we head into the unofficial start of summer this Memorial weekend, grab a copy of Julia’s Child: The Novel by Sarah Pinneo for your beach reading. Come back next week for a Q&A with author Sarah Pinneo!
For this book club selection, From Left to Write is proud to partner with Stonyfield a company that offers certified organic yogurt, smoothies, milk and much more. Stonyfield advocates that healthy food can only come from a healthy planet and is engaged in educating people on eating healthy.
