Book Club Day: Animal, Vegetable, Miracle by Barbara Kingsolver

Animal Vegetable Miracle by Barbara Kingsolver
Barbara Kingsolver calls February “Hungry Month” in her memoir  Animal, Vegetable, Miracle: A Year of Food Life. In the midst of winter, most of us would be dining on squash, root vegetables, and canned foods. Thanks (or no thanks) to globalization, we can buy bananas, peaches, and asparagus in February. Kingsolver felt that consuming foods produced and shipped from all over the world was not sustainable nor responsible.
From Left to Write book club members followed Kingsolver and her family as they tried their first year of living eating from their Virginia farm and locally sourced food. Visit our members to join in our lively discussion about the food we eat:
Now that you’ve read From Left to Write members and Stonyfield’s YoGetters posts about Animal, Vegetable, Miracle: A Year of Food Life, how are you making changes in how you eat? Join us next week as a Stonyfield expert answers questions about eating local and organic foods.

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For this book club selection, From Left to Write is proud to partner with Stonyfield a company that offers certified organic yogurt, smoothies, milk and much  more.  Stonyfield advocates that healthy food can only come from a healthy planet and is engaged in educating people on eating healthy. Learn more about Stonyfield on their Facebook page.

Pssst. Today is the last day to enter our giveaway for the audiobook of The Leftovers by Tom Perrotta.

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